Mièlgot del Sebino

Mièlgot del Sebino

INGREDIENTS:

  • Bergamo fresh milk
  • Bergamo fresh cream
  • Gandino barbed corn
  • Lime honey
  • Amarenata of Lake Iseo
  • Monte Bronzone Achillea

Mièlgot del Sebino” wants to enhance the products from Sebino, a territory including the characteristic Lake Iseo and the surrounding valleys. The gelato is made of a mix of fresh milk and cheese, Gandino barbed corn, Amarenata of Lake Iseo and Monte Bronzone Achillea. “Mièlgot del Sebino” won the first place in the competition “Concorso di Gelateria Artigianale” of San Pellegrino Terme.