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Emozioni della Valzurio

Emozioni della Valzurio

INGREDIENTI: Yogurt Fiori e erbe della Valzurio Il gusto “Emozioni della Valzurio” è un gelato a base di yogurt e insaporito dai fiori e dalle erbe della Valzurio.

Croccantino all’Amarena

Croccantino all’Amarena

INGREDIENTS: Fiordilatte Dark chocolate Cherry juice Crushed amaretto biscuits “Croccantino all’Amarena” is composed of a base of fiordilatte, to which we add pure dark chocolate. For seasoning, we use cherry juice and a fine grain of amaretto biscuits.  

Fruttino ai Lamponi

Fruttino ai Lamponi

INGREDIENTS: Raspberries Water Sugar Fiber The main flavor of “Fruttino ai Lamponi” is raspberry. We use 0KM organic “Rubus idaeus” raspberries, coming from a farm in Bergamo. The recipe of this product is very simple: water, fruits, sugars and fibers. For its very clear ingredients this gelato has gained the SMARTFOOD certification: research project in […]

Biscotto di Clusone

Biscotto di Clusone

INGREDIENTS: Pastry biscuit of Clusone tradition Meringue Almonds “Biscotto di Clusone” is mainly based on the flavor of a particular pastry biscuit of Clusone tradition, and includes the addition of meringue and almonds.  

Dark Metal Elav

Dark Metal Elav

INGREDIENTS: Craft beer “Dark Metal Elav”: the unique protagonist of this flavor is craft beer.

Energia

Energia

  INGREDIENTS: Mascarpone Honey Walnuts “Energia” is born from a base of mascarpone flavored with honey and walnuts

Cheese Cake

Cheese Cake

INGREDIENTS: Cheese Raspberries Valseriana Cookies “Cheese Cake” is inspired by the homonymous and famous cake. It is made from a base of cheese, to which we add raspberries and Valseriana cookies.  

Crema alla Vaniglia

Crema alla Vaniglia

INGREDIENTS: Eggs Vanilla beans from Madagascar “Crema alla Vaniglia” is an old recipe made with eggs and vanilla beans from Madagascar.  

Mièlgot del Sebino

Mièlgot del Sebino

INGREDIENTS: Bergamo fresh milk Bergamo fresh cream Gandino barbed corn Lime honey Amarenata of Lake Iseo Monte Bronzone Achillea “Mièlgot del Sebino” wants to enhance the products from Sebino, a territory including the characteristic Lake Iseo and the surrounding valleys. The gelato is made of a mix of fresh milk and cheese, Gandino barbed corn, […]

Bianco Lampone

Bianco Lampone

INGREDIENTS: Milk White chocolate Albenza raspberry “Bianca Lampone” is proof of simplicity and comes from a mix of flavors derived from fresh milk, delicate white chocolate and fragrant Albenza raspberry.