Editrade is specialized in the production of magazines, websites, annual reports and books dedicated to artisanal confectionery, catering and Horeca, of which it promotes the culture. For over ten years, the company has been publishing gelato&barpasticceriapuntoIT, considered as the first trendy magazine of the artisanal Italian confectionery. The publishing house is also a Media Partner of qualified trade associations and of major industry events, including the Gelato World Cup, The Pastry Queen, World of Coffee.