Gelato with your eyes closed…

Candida Pelizzoli e Paolo Bettelli

ITALIAN SCHOOL OF GELATO – A careful sensory analysis to be lived with your eyes closed, accompanied by curious tips and secrets to recognize the good artisanal gelato… while being wary of its imitations! An interactive and strongly engaging formula in which the audience will be asked to taste and guess the descriptive aspects of artisanal gelato.

May 21 2015



Candida Pelizzoli e Paolo Bettelli


Date: 21 May 2015
Time: 17:30 - 19:30


Lab ExpoGelato

Chiostro di Santa Marta - Piazza Vittorio Veneto 8 Bergamo, Bergamo 24121

+ Google Map