Garibalda

Garibalda

INGREDIENTS:

  • Garibalda bread
  • Milk
  • Sugar
  • Fresh cream
  • Extra virgin olive oil

The “Garibalda” flavor stems from the desire to create a bread-flavored gelato using the official Bergamo bread, the Garibalda. The idea came mainly to highlight the raw materials of the Bergamo territory. In addition to bread, this gelato is made of fresh milk, sugar, fresh cream and extra virgin olive oil. This particular flavor is used to accompany appetizers, cured meats and cheese dishes and obviously is a must for a super snack with bread-flavored gelato and chocolate.