Ostificio Prealpino

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Ostificio Prealpino combines the tradition of the artisan production with the innovation given by continuous proposals in terms of improvement, technology, ingredients, creativity of the cones: that’s the origin of formats of different dimensions, longer and nmore impugnable, of the important dials to facilitate the processing via spatula, of many differentiated shapes to characterize each single gelato parlor. Ostificio Prealpino is BRC certified: it is the most prestigious quality certification in the food industry.