Event

Gastronomic gelato in fine dining

Sergio Colalucci

LAZIO SCHOOL – Gastronomic gelato as a bridge between gelato making and haute cuisine. Bread-flavored gelato, Colonnata lard-flavored gelato, Panzanella-flavored gelato are only the tips of an iceberg that deserves to be discovered… and tasted.

June 22 2015

Organizer

Guest

Sergio Colalucci

Details

Date: 22 June 2015
Time: 17:30 - 19:30

Venue

Lab ExpoGelato

Chiostro di Santa Marta - Piazza Vittorio Veneto 8 Bergamo, Bergamo 24121

+ Google Map