Event

Gelato, spices and

Sergio  Dondoli

TUSCAN SCHOOL – From the hundred towers of San Gimignano, the gelato chef Sergio Dondoli will entertain the Bergamo audience with unique creams and surprising combinations of flavors of his territory, such as lavender and blackberries or saffron and pine nuts. Tasting included.

May 25 2015

Organizer

Guest

Sergio Dondoli

Details

Date: 25 May 2015
Time: 17:30 - 19:30

Venue

Lab ExpoGelato

Chiostro di Santa Marta - Piazza Vittorio Veneto 8 Bergamo, Bergamo 24121

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