Event

Artisanal gelato fusion: sushi and sashimi

Filippo Novelli  

PIEDMONTESE SCHOOL – Japanese food culture is celebrated and reinterpreted in a surprising way by this chef and gelato maker trained by the Turin school. His hands will give birth to sushi and sashimi made of gelato and the audience will be surprised. Tasting included.

June 04 2015

Organizer

Guest

Filippo Novelli

Details

Date: 4 June 2015
Time: 17:30 - 19:30

Venue

Lab ExpoGelato

Chiostro di Santa Marta - Piazza Vittorio Veneto 8 Bergamo, Bergamo 24121

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